The Lowdown on Granada, Spain. March 18th, 2003 | The lowdown by Lucy Morgan
Paprika?s interior decor is a little more funky than most of Granada?s more traditional tapas bars, with big comfy sofas around low tables. The food is excellent, especially the huge platters for meat lovers (14 euro) or vegetarians (12 euro). These feature fresh local meats, cheeses and vegetables along with homemade hummus and chicken with satay sauce. They?re easily big enough to feed four people, though the menu suggests them for two. The staff are fun and have a great sense of fun - be ready for some friendly teasing if the mood takes them!
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