Food And Drink in Gottingen
November 14th, 2003
When you're in Germany, you might get tired of endless foot-long Wurst sausages in tiny Brötchen buns or piles of Kartoffeln (potatoes) with Schwein- (pork) or Rindfleisch (beef) and Kohl (cabbage)...
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Urban Lowdown writers are there, now, writing about Germany with an insight printed guidebooks lack.
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